Turkey breast stewed with spices with crispy potatoes

Turkey breast stewed with spices with crispy potatoes. A classic, roasted turkey and potatoes is full of the most succulent flavors! Roasted turkey and potatoes with a gravy made with only 3 ingredients, just in time to plan your Christmas menu.

Turkey breast stewed with spices with crispy potatoes
  • DifficultyEasy
  • CostCheap
  • Cooking time45 Minutes
  • Serving6 people
  • Cooking methodOven
  • CuisineInternational

Ingredients Turkey breast stewed with spices with crispy potatoes

3 pounds whole turkey breast (1.5 kg)
4 tablespoons olive oil
6 cloves minced garlic
4 leaves parsley ( fresh chopped)
1 tablespoon thyme (powder)
1 tablespoon paprika (mild)
2 teaspoons salt
1/2 teaspoon pepper (ground)
8 potatoes

FOR THE GRAVY:

1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
salt (as desired)

Tools Turkey breast stewed with spices with crispy potatoes

Steps Turkey breast stewed with spices with crispy potatoes

FOR THE TURKEY AND POTATOES:

Preheat the oven to 200°C | 400°F. Place the turkey breast in a large baking dish lined with baking paper.
Pierce the meat with a fork all over the breast.
In a small bowl, combine 4 tablespoons olive oil, garlic, parsley, thyme, paprika, salt and pepper.
Rub HALF of the mixture evenly over the entire turkey breast.
Brush olive oil

Arrange the shredded potatoes around the turkey and rub them with the remaining dressing.
Season with extra salt, if desired.
Cover the roasting pan completely with aluminum foil. Roast for 2 hours.

Remove from the oven, carefully uncover the turkey and turn it over in the roasting pan.
Change the oven setting to grill, and continue to roast the turkey for another 40 minutes , or until the skin or top of the turkey is crispy and the turkey is fully cooked.

Turkey breast stewed with spices with crispy potatoes

Remove from the oven, carefully uncover the turkey and turn it over in the roasting pan.
Change the oven setting to grill, and continue to roast the turkey for another 40 minutes , or until the skin or top of the turkey is crispy and the turkey is fully cooked.
When the turkey is done, remove it from the oven, cover the roasting pan with the same foil and let it rest and cool.

FOR THE GRAVY:

Pour all the cooking juices into a medium sized skillet and bring to a boil. Add the broth and continue to simmer.
Pour in the cornstarch dissolved in two tablespoons of hot water.
Whisk continuously until a nice thick sauce forms.
Slice the turkey reheat and serve hot with the gravy.

Turkey breast stewed with spices with crispy potatoes

Chicken and Christmas

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