Spaghetti with crab meat

Spaghetti with crab meat . In Italy, spaghetti is prepared in many traditional recipes. The fresh flavors of this dish create a delicious meal that is easy to prepare and ideal for a dinner, just long enough to cook the pasta and the topping and voila it’s all served. 
Spaghetti with crab meat is definitely a light and tasty first course. 
It’s definitely a different way to eat these crab-flavored sticks, which are often added to salads.

Spaghetti with crab meat

Video recipe of the day

  • DifficultyVery easy
  • CostCheap
  • Preparation time20 Minutes
  • Serving4 people
  • CuisineItalian

Ingredients Spaghetti with crab meat

  • 400 gspaghetti
  • 200 gsurimi
  • 2courgettes
  • 10cherry tomatoes
  • 100 mlolive oil


  1. Wash and cut the courgettes into strips. 

    Heat the olive oil in a saucepan, add the courgettes, the crab meat (surimi) and the washed and halved cherry tomatoes.

    Cook for 10 minutes.

    Cook the spaghetti according to the package instructions, then drain and cover them, saving some of the cooking water.

  2. Add the spaghetti to the pan and sauté with a little cooking water.

    Serve hot on plates with a drizzle of olive oil and a little chilli powder (optional).

  3. Spaghetti with crab meat
  4. Puoi seguirmi anche su Pinterest cliccando  


5.0 / 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question
(Visited 1,448 times, 1 visits today)

18 Replies to “Spaghetti with crab meat”

  1. Such a simple but authentic recipe – the best kind of pasta dish! Packed with lovely flavours – thanks so much.

  2. Yummy! So simple and so flavorful! I had never had surimi with pasta, and I had some standing in the freezer, and the result was lovely!

  3. Looks and sounds delicious! I can’t wait to try it! I am headed to Costco right now. I am going to pick up some king crab. I think it will work just fine.

  4. What a unique and unexpected way to enjoy spaghetti! Enjoyed this for dinner last night and it was a hit all around the table! Easily, a new favorite recipe!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.