Name: Marry Me Chicken
Prep time: 30 min
Cook time: 30 min
Cuisine: International
Ingredients: 4 boneless, skinless chicken breasts (about 2 pounds); 2 tablespoons olive oil; 1 clove garlic; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated parmesan cheese; 7 ounces jar sun-dried tomatoes; 1 teaspoon spices; 1/2 teaspoon freshly cracked black pepper; 1/4 cup basil (leaves)

Chicken Marry Me is about to become your new favourite chicken recipe! Ready in 30 minutes. Perfect for busy weeknights. This is a chicken recipe that is so good that if you prepare it for your partner you will definitely like it.

This recipe takes juicy, tender chicken breasts and marries them with an incredible Parmesan cream sauce, sun-dried tomatoes and fresh basil for a rich, flavourful main dish that everyone will love.

Marry me chicken is a great make-ahead option if you’re meal prepping! To reheat, pop it in the microwave or warm it on the stovetop until heated through.

Creamy, spicy, savoury and delicious, this easy Marry Me Chicken recipe is very simple to prepare and quite delicious.

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DifficultyEasy
CostCheap
Preparation time30 Minutes
Cooking time30 Minutes
Serving4 people
Cooking methodSlow fire
CuisineInternational
SeasonalityEvergreen

Ingredients Marry Me Chicken

4 boneless, skinless chicken breasts (about 2 pounds)

2 tablespoons olive oil

1 clove garlic

1 cup heavy cream

¹/₂ cup chicken broth

¹/₂ cup grated parmesan cheese

7 ounces jar sun-dried tomatoes

1 teaspoon spices

¹/₂ teaspoon freshly cracked black pepper

¹/₄ cup basil (leaves)

Tools

Frying Pan

Steps Marry Me Chicken

Dry the chicken. Season everything with 1 teaspoon salt.

Heat the oil in a large frying pan over medium-high heat. Once the oil is shimmering, add the chicken and cook about 5 minutes per side, or until golden brown. Transfer the chicken to a plate.

Add garlic to the same skillet and cook until fragrant, about 30 seconds, then remove.

Stir in the heavy cream, chicken broth, ¼ cup Parmesan cheese, sun-dried tomatoes, Italian seasoning, pepper, and remaining salt until combined.

Return the chicken to the pan. Bring the sauce to the boil, then reduce the heat to medium-low. Cook until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 5 minutes longer.

Garnish the chicken with basil, and serve hot, over pasta or mashed potatoes, if desired.

Refrigerate in an airtight container up to 4 days.

Simple ingredients, extraordinary flavours and in 25 minutes it will be on your table. Dive into a mouthful of tender chicken breast with sun-dried tomatoes, herbs and a tasty cream sauce. The minimal ingredients make this recipe easy and inexpensive.

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