Chicken breast baked with peppers

Chicken breast baked with peppers. With just a few ingredients you’ll be bringing great boneless chicken breasts to the table.
This recipe is ideal for the whole family.

Chicken breast baked with peppers

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  • DifficultyEasy
  • CostCheap
  • Cooking time30 Minutes
  • Serving4 people
  • Cooking methodOven
  • CuisineInternational

Ingredients Chicken breast baked with peppers

  • 2 poundschicken breasts ( boneless and skinless)
  • 1pepper (red)
  • 1/2onion
  • 1 cupchicken broth
  • 3 teaspoonssoy sauce
  • 1/4 teaspoonginger (ground)
  • 1/2 cupbutter (unsalted)
  • lemon
  • parsley
  • salt
  • pepper

Preparation

  1. To prepare baked chicken breast with peppers: preheat oven to 400˚F (200ºC).

    In a cup, mix broth, soy sauce, ginger, salt and pepper.

    Place the chicken breasts in a large baking dish , pour in the broth.

    Give it a quick stir to combine the chicken with the seasoning. Add the sliced peppers on top of the chicken pieces.

    Arrange the diced butter on top of the chicken and peppers.

    Bake for 25-30 minutes or until the chicken is cooked through and no longer pink .

    Garnish the chicken with peppers with lemon slices and fresh parsley.

    Serve hot!

  2. Chicken breast baked with peppers

    Chicken can be prepared in many ways, including baking.

    Chicken is sometimes cited as being healthier than red meat.

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5 Replies to “Chicken breast baked with peppers”

  1. I just picked the last of the garden peppers this week, this chicken is going on the menu! Super simple but not lacking flavor -perfect dinner recipe!

     

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