Champagne sorbet is the perfect Valentine’s Day dessert cocktail all in one! This cocktail is made with pink champagne and raspberry sorbet for something elegant and festive. Talk about a romantic idea for dessert!
Sipping this cocktail will be a refreshing touch to your evening. Similar to your favourite ice cream, this one is made with a fruit-based sorbet.
I love raspberry champagne glasses for Valentine’s Day, but also for many other occasions. Ideal for New Year’s Eve, baby showers for girls, birthday parties or bridal showers. You can use a clear champagne and use any coloured sorbet that matches the colour of the day!
Ingredients Raspberry champagne sorbet
Tools
Steps Raspberry champagne sorbet
Pour the rose champagne into a champagne glass.
Arrange 2 scoops of raspberry sorbet in the champagne.
Decorate with fresh raspberries and mint leaves
Allow to melt while sipping or eating with a spoon.
Raspberry sorbet collected in a champagne or coupe glass is a refreshing burst of flavour and a great way to celebrate Valentine’s Day with your sweetheart.
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Varied doses for servings
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