Easy italian apple fritters, with my grandmother’s recipe!
Apple fritters are a cheap and genuine dessert that can be an ideal snack to prepare in a few minutes.
I learned this recipe from my grandmother and it was a dish I loved as a child, so I always asked her to prepare it.
She was fantastic: in a moment she made the batter, cleaned the apples and in 20 minutes, our pancakes were already in the dish, fragrant and ready to be eaten…
Ingredients
Tools
Steps
Peel the apples, remove the core and cut into slices about 5mm thick.
Collect the slices in a bowl, sprinkle with lemon zest, pour a little juice and distribute well over.
It’s time to find out how to make batter for apple fritters.
Collect the flour in a bowl, add the sugar and a little milk, stir to avoid lumps.
Add cinnamon and egg, mix and pour the rest of the milk little by little until you get a thick batter.
If you do not have vanilla icing sugar, which you will need later, add vanilla essence to the dough.
Sprinkle and flour the apple slices with a spoonful of flour and begin to heat the oil.
When dipping a toothpick in oil this will start to fry, you can start cooking pancakes.
Pass the apple slices in the batter, let the excess pour and dip in the oil, proceed a few times.
Let them brown on one side and on the other, collect them with a skimming ladle and place them on kitchen paper that can absorb the excess grease.
Then move them on a plate, sprinkle with powdered sugar and cinnamon and serve, they are excellent just made, but they are good even after a few hours of rest.
If you liked this recipe, check this one out:
The apple pancakes, good hot, are tasty even at room temperature. I advise you to prepare only those you will consume on the same day.
This is my facebook fanpage, follow me to stay updated on new recipes!
Would you like to take a look at my Italian recipes website? That’s it: Il caldo sapore del sud.
From here you can go back to the Home page to check out new recipes!
Varied doses for servings