Creamy pasta and potatoes with parmesan and black pepper…
During cold days comes the desire to prepare warm, enveloping and tasty dishes, real comfort food that warms your heart and belly, to be enjoyed in the family around a table set with love.
This is definitely the pasta with creamy potatoes, with lots of parmesan and a pinch of pepper, a simple dish, cheap, tasty, a dish like the one that only grandmothers knew how to prepare, with taste, simplicity and heart, a genuine dish, tasty and suitable for everyone, both young and old!
Let’s go to the kitchen to prepare it together, you’ll see what a simple goodness
Ingredients
Tools
Steps
Pasta and potatoes step by step:
Peel the onion and cut it finely.
Peel the potatoes, rinse and cut into cubes.
Brown the onion in an abundant oil, add the potatoes, salt, pepper and let brown for at least ten minutes on a moderate flame.
Season the potatoes, add 1 glass of water and cook, it will take about 15 minutes over medium heat.
Put on the heat the water for pasta and salt just before it starts boiling.
cook the pasta (use a short tipe), drain it al dente, add it to the potatoes and add some cooking water.
Let it absorb stirring constantly, then add the grated cheese and mix.
Serve, give an abundant sprinkling of black pepper and serve still hot and steaming.
If you liked this Italian recipe, check this one out:
–Rice timbale with ham and cheese;
–Risotto with mozzarella and tomato souce;
–Tuna and potatoes fish nuggets;
–Meatloaf in crust with speck spinach cheese and boiled eggs;
This is my facebook fanpage, follow me to stay updated on new recipes!
Would you like to take a look at my Italian recipes website? That’s it: Il caldo sapore del sud.
From here you can go back to the Home page to check out new recipes!
Varied doses for servings