Apple puff pastry with cane sugar….
Apple puffs are a very fast and delicious desserts that are ready in the blink of an eye, perfect for those who love apples and excellent to prepare in case guests arrive last minute.
The recipe is very simple, suitable for those who do not have strong culinary skills, but the result is so appealing and greedy, that it is worth trying them.
Ready? Let’s go then, in a few minutes they will be ready!
Ingredients…
- 2 rollspuff pastry
- q.s.cane sugar
- q.s.raisin
- q.s.eggs (beaten for the finishing)
- 2apples
- q.s.cinnamon powder
- q.s.lemon juice
- q.s.granulated sugar
Tools:
- Pasta cutter
- Baking Tray
- Greaseproof Paper
Apple puff pastry with cane sugar: preparations…
Peel the apples and remove the core, slice into slices just under an inch thick.
Unroll a roll of puff pastry, arrange the slices of apple in two columns, brush with lemon juice, distribute on each slice some sugar cane, cinnamon and raisins.
Cover with other dough and pass with your hands around each slice so that the dough sticks to the one below.
Cut with a suitable pastry cutter and create the various puffs.
Brush with beaten egg, chopped of the other small disks leftover pasta and place them over each puff pastry.
Brush with another egg and sprinkle with sugar granules.
Preheat the oven to 340 F, bake for 25 minutes, bake, let cool and serve.
Eat the pastries in the day, should not be stored for a long time. Freshly baked are very good!
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