Spicy chicken with beer and honey…
Chicken is one of my family’s favorite dishes and since they love it, recipes with chicken have always a great success.
A few days ago I wanted to improvise a bit and I bought a small chicken to cook it whole in casserole.
I added beer, spices and a bit of honey and I let it cook on a slow fire for just over an hour. The result was a succulent and tasty dish, fragrant with a delicious cooking gravy perfect to accompany the meat that seemed to melt in my mouth!
Let’s go, I’ll tell you how to make it.
Spicy chicken with beer and honey: ingredients…
- 1chicken (about 2 pounds )
- 2 tablespoonshoney
- 1onion
- 1carrot
- 1 glassbeer
- q.s.black pepper
- q.s.cumin
- q.s.sweet paprika
- q.s.turmeric powder
- q.s.salt
Tools
- Cast Iron Pot
Spicy chicken with beer and honey: instructions…
Chop and brown the onion and carrot in olive oil.
Place the chicken in the pot and let it brown for a few minutes, turning it often.
Add honey, beer, all the spices and salt to taste.
Cover the pot and cook over low heat for about 1 hour and 15 minutes, occasionally pouring the broth on the chicken and or turning it if you can without undoing it.
Then turn up the heat and let the gravy shrink.
The chicken is ready, serve it still warm accompanied with its sauce.