Name: PLUMCAKE ACE :THE RECIPE FOR THE CAKE WITH CARROTS ORANGE AND LEMON
Prep time: 15 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 4 eggs; 200 g carrots; 1 lemon; 2 orange; 80 ml sunflower seed oil; 340 g flour; 1 sachet of baking powder; powdered sugar

The plumcake ace,is a very soft and very fragrant cake and is prepared with citrus and carrots a mix of flavors that makes it special . Plumcake ace, is great for breakfast and for a snack along with a good tea. To make this cake is really simple just blend the carrots and mix well all the other ingredients and it is ready to be enjoyed. I recommend you to try this dessert and I am sure that its fragrance and intense citrus flavor will conquer you too. Let’s see what we need to make the ace plumcake

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DifficultyVery easy
CostVery cheap
Preparation time15 Minutes
Cooking time40 Minutes
Serving10Pieces
Cooking methodOven
CuisineItalian
SeasonalityAutumn, Winter

Ingredients

PLUMCAKE ACE THE DESSERT THAT WINS EVERYONE OVER WITH ITS INTENSE CITRUS SCENT AND FLAVOR

INGREDIENT

4 eggs

200 g carrots

1 lemon

2 orange

80 ml sunflower seed oil

340 g flour

1 sachet of baking powder

powdered sugar

Tools

Steps

LET’S PREPARE THE PLUMCAKE

PROCEDURE

Peel the carrots and blend them very well together with the oil until you get a puree. Whip the eggs very well with the sugar, then add the carrot puree, the zest of the orange, the zest of the lemon the juice of the lemon and then the juice of the orange ,mix everything well and finally add the sifted flour with the baking powder. Pour everything into a plumcake mold and bake at 180 degrees for about 40/45 minutes but always adjust with your oven and do the toothpick test and consider that the dough is very moist. Take the cake out of the oven and dust it with powdered sugar.