The orange and carrot cake, is a very soft and fragrant cake, you do not have to knead anything but you blend everything just like I did for the soft cake with clementines you have to use the mixer not the electric whips, you put all the ingredients inside and in a few minutes the cake is ready to be baked and the result is amazing! I recommend you try this method you will be fascinated. Let’s see what we need to make the orange and carrot cake. . Follow me also on facebook.

DifficultyEasy
CostCheap
Preparation time15 Minutes
Cooking time30 Minutes
Serving8
Cooking methodOven
CuisineItalian

Ingredients

INGREDIENTS

3 eggs

300 g flour

180 g sugar

80 g milk

60 g seed oil (sunflower)

1 sachet baking powder

1 carrot

granulated sugar

40 g almonds

1 orange

Tools

1 Cake pan

1 Baking paper

1 Blender / Mixer

Steps

PROCEDURE

To make the orange and carrot cake, first you need to wash and chop the orange, carrot and almonds and blend everything together with the sugar, add the eggs, milk, oil, flour and baking powder. Prepare a baking pan, I used a baking sheet covered with baking paper and pour in the mixture, sprinkle with granulated sugar and bake at 180 degrees for about 35/40 minutes but adjust according to your oven and do the toothpick test. Take the cake out of the oven and if you want to sprinkle with powdered sugar.