Soft and tasty meatballs: a simple recipe that is perfect as a main course or to serve as finger food
Chicken and spinach meatballs are a simple main course that is ideal for the whole family. They are perfect for both lunch and dinner and are very popular with children, just like Potato croquettes with ham in air fryer
The meatballs can be cooked in the oven, in a pan or even fried, thus adapting to every need. They are also excellent to prepare in advance, keep well and can be enjoyed either hot or warm
Easy to make with just a few simple ingredients, chicken and spinach meatballs are a practical and tasty solution for serving up a healthy yet flavourful dish.
Try them and you’ll see how delicious they are.
YOU’RE SURE TO LOVE THESE RECIPES
Ingredients
Crispy fried chicken and spinach balls, perfect as a main course
INGREDIENTS
FOR THE BREADCRUMB COATING
Tools
Steps
The recipe for chicken and spinach meatballs that adults and children love. Here’s how to make them
PROCEDURE
Prepare the spinach: Wash and cook the spinach in a pan with a drizzle of oil.
Drain and squeeze well.
Chop finely with a knife
Prepare the mixture: In a bowl, combine the minced chicken, spinach, egg, Parmesan cheese and breadcrumbs.
Add salt and pepper.
Mix until the mixture is smooth. Leave to rest in the refrigerator for 30 minutes and then
form the meatballs as large as you like, flatten them, place a piece of mozzarella in the centre, close them, dip each meatball first in the flour, then in the beaten eggs and finally in the breadcrumbs.
Cooking: Heat the oil well and when it is ready, start frying the meatballs a few at a time, then enjoy this delicious treat.
Tips
You can store the meatballs in the refrigerator and fry them at the last minute so they will be nice and hot and crispy.
Varied doses for servings