A very simple, quick and delicious cake to be enjoyed at any time of the day. This cake, in addition to being delicious is also very soft but crispy shell. I often prepare this cake with dried fruit and honey and at home they love it, in fact they devour it immediately. Try it and you will feel what a delight. Let’s see what we need to make the cake with dried fruit and honey

DifficultyEasy
CostMedium
Preparation time20 Minutes
Cooking time40 Minutes
Serving8
Cooking methodOven
CuisineItalian

Ingredients

HERE’S WHAT YOU NEED TO MAKE THE CAKE WITH DRIED FRUIT AND HONEY

2 egg

100 g dried (fruit)

100 g butter

80 g honey

¹/₂ cup sugar

1 cup flour

¹/₂ cup flour

100 g seed oil

100 g yogurt

50 g milk

¹/₂ cup sugar

1 baking powder

Tools

1 Blender / Mixer

1 Baking paper

1 Cake pan

Steps

PROCEDURE

Put in a saucepan the dried fruit, honey, 1/2 cup sugar and butter, put on the heat and melt well then pour the mixture into the baking pan covered with baking paper. In a bowl, mix well the eggs with 1/2 cup sugar, add the oil, yogurt and milk and finally the flour with baking powder. Pour everything into the pan and bake, at 1q80 degrees for about 30/35 minutes. Remove the cake from the oven, let it cool and then turn it upside down and remove the baking paper.