Roasted potatoes and apples, a side dish that amazes and delights the palate.
The combination of potatoes with apples with the freshness of rosemary makes this side dish an explosion of truly fantastic flavors.
I always like to mix ingredients together and see what comes out of it, this time a mouth-watering side dish.
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Ingredients to Roasted potatoes and apples
Tools to Roasted potatoes and apples
Steps to Roasted potatoes and apples
▪ Preheat the oven to 392° static mode.
▪ Wash the potatoes and apples thoroughly.
▪ Cut the potatoes into pieces that are neither too small nor too large.
▪ Put them into the baking tray.
▪ Cut the apples into 4 and remove the core part with the seeds.
▪ Cut the apples into pieces the same size as the potatoes and add them to the baking tray.
▪ Add a drizzle of extra virgin olive oil and a couple of pinches of salt.
▪ Remove the leaves from the rosemary sprigs and add them to the potatoes and apples.
▪ Bake in the oven for 45 minutes.
▪ Roasted potatoes and apples are ready!
▪ Enjoy!
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Varied doses for servings