Ribs are a must and a fantastic dish that I really love.
Over time I have experimented with various recipes with different marinades, this is one of those that satisfies me the most.
They are incredibly soft and you don’t even need a knife, they come off on their own with your hands.
This time I have prepared them in the oven and not in the BBQ, so everyone can prepare them.
If you want to make them on the BBQ the procedure is the same except that there will be no need for the baking tray.
Ingredients to Ribs
Tools to Ribs
Steps to Ribs
▪ Remove the garlic peel, crush it coarsely and put it in the bowl.
▪ Add the sprig of thyme and the sprig of rosemary.
▪ Add the extra virgin olive oil.
▪ Grate the pepper.
▪ Cut the onion into thin slices and add them.
▪ Put the meat into the bowl, massaging it well with your hands so that it is covered with all the aromas.
▪ Cover completely with the red wine.
▪ Close with the lid and leave to rest in the fridge for at least 8 hours.
▪ After 8 hours, remove the ribs from the fridge.
▪ Preheat the oven to 392°.
▪ Line a baking tray with baking paper.
▪ Drain the meat and place it in the baking tray.
▪ Cook for about 20 minutes.
▪ Meanwhile filter the marinade keeping only the liquid.
▪ Once the 20 minutes have passed, brush the ribs with the marinade and cook for another 30 minutes.
▪ Then turn the ribs over and brush with the marinade again.
▪ Cook for another 40 minutes.
▪ Once cooked, remove them from the oven and wrap them in aluminum for at least 10 minutes before serving.
▪ The Ribs are ready!
▪ Enjoy!
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Varied doses for servings