Pepperoni Pizza is one of my favorite pizzas!
Few ingredients that make a simple dough something truly spectacular.
If accompanied by a good ice-cold beer this recipe is even more spectacular!
I got the pizza dough ready from my trusted baker, but if you want to try your hand at preparing it at home, I certainly won’t be the one to stop you 😁.
Do you like pizza?
Discover my Pizza Brioches on my blog in Italian.
Discover the great classics of American recipes.
Ingredients to Pepperoni Pizza
Tools to Pepperoni Pizza
Steps to Pepperoni Pizza
▪ Preheat the oven to 482° static mode.
▪ Divide pizza dough into 4 portions.
▪ Roll out each dough with a rolling pin to a thickness of about 0.3 inches.
▪ Put the tomato puree in a bowl and add a drizzle of extra virgin olive oil and a pinch of salt.
▪ Cut the mozzarella cheese as you like.
The smaller the pieces, the sooner it will melt.
▪ Pour tomato sauce over pizza dough and cover the entire surface.
▪ Sprinkle mozzarella cheese.
▪ Cut pepperoni into thin slices.
▪ Put pepperoni on the pizza.
▪ Line a pizza pan with baking paper and bake each pizza for about 15 minutes.
▪ Once baked serve while still steaming accompanied by an excellent ice-cold beer.
▪ Pepperoni Pizza is ready!
▪ Enjoy!
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Varied doses for servings