Brussels sprouts in oil

Brussels sprouts in oil are the perfect way to preserve these little delicacies.

These little treasures of the earth are among the most misunderstood vegetables there are.

I love them and if cooked the right way they are real treats, when the season comes they are never missing in the house.

One day, however, I said to myself: “Why not preserve them and then be able to use them whenever I want?”.

And that’s how today’s recipe was born, infinitely simple to make and very quick to consume when the jar is opened.

In order to preserve them at their best, it is best to put the closed jar in a cool place out of the sun for 3 months.

Once the jar has been opened, keep it in the refrigerator, leaving the sprouts covered with extra virgin olive oil, they will be perfect for 2 weeks (but they will last less… 😁)

Requisite for this recipe is a high quality extra virgin olive oil!

Find all my recipes with Brussels sprouts here.

Check out my other vegan, vegetarian and healthy recipes.

I also made them on my Italian blog, discover them there too: Brussels sprouts in oil.