Easy Savoy Cabbage Pancakes

Easy Savoy Cabbage Pancakes. Savoy cabbage is one of my favourite vegetables and the idea of turning it into savoury pancakes sounded really good.

All-purpose flour is used in this version, but if you prefer, you can use gluten-free flour or almond flour.

It is the perfect dish if you love pancakes but want to try something new and especially savoury.

We all loved the result: crispy but tender and very tasty pancakes. They keep their shape beautifully and keep well for several days in the fridge.

What to serve it with:

It’s also delicious served simply like this.

Seasoned with soy sauce or another sauce. These savoury and very tasty Savoy cabbage pancakes can be served with a spicy sauce.

Try also :

Easy Savoy Cabbage Pancakes

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  • DifficultyEasy
  • CostVery cheap
  • Preparation time10 Minutes
  • Cooking time6 Minutes
  • Serving10 pieces
  • Cooking methodFrying
  • CuisineItalian
  • SeasonalityWinter

Ingredients Easy Savoy Cabbage Pancakes

17 ounces savoy cabbage (500 g)
1/2 teaspoon black pepper (ground)
2 shallots
2 eggs
1 cup breadcrumbs
4 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon salt

Tools Easy Savoy Cabbage Pancakes

Bowls
Pans
Knives
Teaspoons
Tablespoons

Steps Easy Savoy Cabbage Pancakes

This cabbage pancake is absolutely delicious…. Making these Savoy cabbage pancakes is very easy! Here are the basic steps:

Cut the Savoy cabbage into very thin slices.

Finely slice the shallots.

Heat half the amount of olive oil required in the ingredients in a frying pan and add the shallots.

As soon as the shallots take on colour, add the Savoy cabbage and cook while stirring for 8 minutes.

Pour into a large bowl and leave to cool.

As soon as it is cold, add the eggs, pepper, paprika and salt and mix.

Finally add the breadcrumbs, mix thoroughly.

Form a ball with your hands until all the mixture is finished.

Heat the remaining oil in the same pan and place the pancakes in it with the help of a paddle.

Easy Savoy Cabbage Pancakes

Cook the pancakes for 3 minutes, then flip them over and cook for another three minutes.

Drain the pancakes on paper towels.

Easy Savoy Cabbage Pancakes

Serve warm or cold !

These pancakes make a great starter or side dish. They are substantial enough to serve as a main dish without meat, increasing the servings.

Leftovers keep for 3-4 days in the fridge in an airtight container. I reheat them in the microwave or simply chill them. You can also freeze them, separated by squares of greaseproof paper.

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