Easy Savoy Cabbage Pancakes. Savoy cabbage is one of my favourite vegetables and the idea of turning it into savoury pancakes sounded really good.
All-purpose flour is used in this version, but if you prefer, you can use gluten-free flour or almond flour.
It is the perfect dish if you love pancakes but want to try something new and especially savoury.
We all loved the result: crispy but tender and very tasty pancakes. They keep their shape beautifully and keep well for several days in the fridge.
What to serve it with:
It’s also delicious served simply like this.
Seasoned with soy sauce or another sauce. These savoury and very tasty Savoy cabbage pancakes can be served with a spicy sauce.
Try also :
Video recipe of the day
- CostVery cheap
- Preparation time10 Minutes
- Cooking time6 Minutes
- Serving10 pieces
- Cooking methodFrying
Ingredients Easy Savoy Cabbage Pancakes
Tools Easy Savoy Cabbage Pancakes
Steps Easy Savoy Cabbage Pancakes
Serve warm or cold !
These pancakes make a great starter or side dish. They are substantial enough to serve as a main dish without meat, increasing the servings.
Leftovers keep for 3-4 days in the fridge in an airtight container. I reheat them in the microwave or simply chill them. You can also freeze them, separated by squares of greaseproof paper.