Italian pork braciola with peas or loin braciola with peas, tender meat rolls with ham and cheese, with a side of peas. Stewed meat rolls with peas can be made with chicken breast and also with veal or turkey and are really delicious. It is a very simple recipe, ideal for Sundays and holidays, but I love to prepare during the week to make my children happy. The stewed loin braciola are prepared by passing the thin slices of meat in flour and stuffing them with ham and cheese. Prepare the peas, brown the rolls and then collect everything in the same pot to finish cooking. If you want to try this main course with the tasty and delicate loin, follow me in the kitchen and you will see that they will be a real success. Before running to the stove, remember that if you want to keep up to date on all my recipes you can follow my fanpage, and my Instagram profile.
Let’s go to the kitchen, I’ll tell you how to prepare italian pork braciola with peas.
If you love pork recipes, check out:
Ingredients
Tools
Steps
Peel, rinse and chop the onions, collect them in a large pan with carrots, peeled and cut into cubes. Add oil, salt and sauté and add fresh or frozen peas.
If you use frozen peas, rinse them under running water to remove ice or defrost them a little.
Let them gain flavor, add a glass of water and cook over medium heat for 20 minutes.
While the peas are cooking, prepare the rolls, I have used loin, but you can also use veal cutlets, turkey or chicken.
Pass the slices in flour, making sure that it adheres well, fill each slice with ham and cheese and roll into a roll, fix everything with a toothpick and proceed in the same way for all slices.
Pour some oil into the pan and brawn the rolls.
Add the rolls to the peas, add 1/2 a cup of water of water and cook for 10 minutes, adding salt if necessary.
Consume the rolls while they’re just made. Put the leftovers in the fridge for 24 hours at most, closed in an airtight container. Heat them before consuming, adding a little’ of water and bringing to a boil.
Would you like to take a look at my Italian recipes website? That’s it: Il caldo sapore del sud.
From here you can go back to the Home page to check out new recipes!
Varied doses for servings