Italian breaded pork cutlet stuffed with ham and cheese.
If your kids love pork cutlets, with this recipe you can prepare them at home in just 25 minutes, making happy all your family members, but especially your children! These are pork loin cutlets lightly breaded, without eggs, the pork cutlets stuffed with ham and cheese prepared in this way can be cooked in the oven and should still remain soft, tender and succulent.
If you are curious and want to know the recipe, follow me, the pork cutlets are very simple and greedy and above all are not fried, but before running into the kitchen, Take a look at the recipe for Beer Loin Rolls and Pork Loin Rolls with Eggplant.
Let’s go to the kitchen, I’ll tell you how to prepare it!
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If you love pork recipes, check out:
–Sicilian meat rolls with grilled aubergines;
Ingredients
Italian breaded pork cutlets: ingredients.
Tools
Steps
Italian breaded pork cutlets step by step
Ask the butcher to cut slices of pork loin just under half a centimeter thick.
Sprinkle the slices of meat with olive oil and grease them on both sides. Prepare a breading with grated cheese and breadcrumbs and pass the slices by pressing with your hands so that it adheres very well.
Place half of the slices on a baking sheet covered with baking paper.
Place the cooked ham, sliced cheese on top of the meat and cover with the other breaded slices. Press well so that the slices stick together, so that the filling doesn’t come out
Bake in a static oven at 390 ºF and ventilate at 355 ºF, for 15 minutes or until you obtain the desired browning.
Remove from the oven and serve still hot and stringy.
You can cook the pork cutlets even in a non-stick pan slightly greasy, turning them in half cooking.
You can prepare the pork curtlets even in advance or the day before, arrange them neatly in a tray without overlapping them and cook them at the time of being served. They can also be frozen raw, thawed at room temperature when needed and cooked at the moment. If frozen, they can be stored for 1 month, well sealed in food bags.
Would you like to take a look at my Italian recipes website? That’s it: Il caldo sapore del sud.
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Varied doses for servings