Name: Baked salmon with cherry tomatoes
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 14 ounces salmon fillet (or 2 fillets of 7 ounces); 10.5 ounces cherry tomatoes; 5 ounces breadcrumbs; 2 ounces parmesan cheese (grated); q.s. olive oil; q.s. salt; q.s. oregano; 1 ounce almonds (flaked); q.s. lemon zest; 1 pinch white pepper (or black if you can't find it)

Baked salmon with cherry tomatoes, gratinated salmon fillets with baked tomatoes. How to cook salmon fillets? Maybe you are asking yourself this question and here is a quick and easy recipe for salmon fillets, but in the same way you can also cook salmon slices. When I buy salmon fillet in my house it’s always festive, in fact everyone likes fresh salmon and in any way I prepare it is always a success! A few days ago I wanted to prepare salmon fillets in the oven, at home I had few ingredients so I arranged with what I had in the fridge and in the end this dish of salmon in the oven turned out golden and tasty, with many delicious and fragrant tomatoes. Would you like to try this easy recipe to cook fresh salmon? Follow me in the kitchen then and you will see.If you want to stay up-to-date on my recipes you can follow my facebook fanpage.

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DifficultyVery easy
CostMedium
Preparation time10 Minutes
Cooking time25 Minutes
Serving2
Cooking methodOven
CuisineItalian
SeasonalityEvergreen

Ingredients

Baked salmon with cherry tomatoes ingredients

14 ounces salmon fillet (or 2 fillets of 7 ounces)

10.5 ounces cherry tomatoes

5 ounces breadcrumbs

2 ounces parmesan cheese (grated)

q.s. olive oil

q.s. salt

q.s. oregano

1 ounce almonds (flaked)

q.s. lemon zest

1 pinch white pepper (or black if you can’t find it)

Tools

Bowl

Baking Tray

Steps

How to prepare baked salmon with cherry tomatoes

Rinse the tomatoes and cut them in four pieces, collect them in a bowl with 2 tablespoons of breadcrumbs and one of Parmesan, add salt, oil and oregano and mix. Spread everything on the sides of a baking dish, leaving the center empty so you can place the fillets.

Remove the scales from the salmon fillets with a knife, rinse and dry them with absorbent paper. Addo some oil and grease them well.

Sprinkle the salmon with a pinch of white or black pepper, grate the lemon zest and rub the surface. Prepare a breading with parmesan cheese, 2/3 of the almonds in flakes and breadcrumbs, pass it over the fillets so that it adheres well.

Place the fillets in the pyrex, spread a bit of the breading left on the plate and some more flakes of almonds and cook in a ventilated oven at 355 ºC for 25 minutes.

Remove from the oven, let cool for a few minutes and serve hot.

Keep the leftover part in the fridge, tightly closed in an airtight container and consumed within 24 hours, after heating.

Would you like to take a look at my Italian recipes website? That’s it: Il caldo sapore del sud.

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