Vacuum-cooked oranged salmon with avocado cream…
Do you know the technique of vacuum cooking or sous vide of food? The technique of vacuum cooking allows you to cook food evenly, so that there are no differences in temperature between the inside and the outside, this allows the product to retain the natural moisture of the food, which is ultimately softer, succulent and tasty. To achieve the vacuum cooking of food, you need to have special bags, a pump that extracts the air and a tool that keeps the cooking constant and always less than 100 C.
I love the technique of vacuum cooking and if there is something I love more than other preparation is the sous vide salmon, a light dish that you can decline in a thousand ways, that thanks to this technique, is amazingly tender and succulent.
In this recipe I’ll tell you how to prepare the oranged salmon sous vide, with a side of avocado cream. Ready to run in the kitchen? Let’s go then, you’ll see what goodness!
Ingredients
Vacuum-cooked oranged salmon with avocado cream: ingredients
Tools
Steps
Vacuum-cooked oranged salmon with avocado cream: preparation…
Collect the salmon in a bowl, pour over the juice of two oranges (7 tablespoons), a little oil, parsley and orange peel.
Let it marinate in the fridge for half an hour, turning it occasionally.
Heat very, very well a cast iron plate (or non-stick), sear the salmon 10 seconds per side.
Put the salmon in a vacuum cooking bag and extract the air (you can use a vacuum pump or immerse almost all the bag in water, close and let out the remaining air from a small opening, before sealing).
Cook at 125° F for 30-40 minutes, it all depends on the thickness of the slice.
Take the marinade, put half a teaspoon of cornstarch, stir and let it thicken on the fire.
You will have to get a thick sauce, but still fluid.
Peel the avocado, it must be soft, but still with bright and light pulp, blend it with lemon juice, orange juice, salt, oil and parsley.
You will need to get a smooth and velvety cream.
Spread the avocado cream on the plates, take the salmon slices of the envelope without breaking them and place them over the cream.
Pour some sauce obtained from the marinade that you have left to thicken and bring to the table.
You will see, this original and special dish, will meet the success of your guests, the tender and juicy salmon will make them fall in love at the first taste!!
If you liked this recipe, check this one out:
–Octopus salad with avocado and potatoes.
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Varied doses for servings