Baked pasta with spinach and bacon, creamy and streaky is a simple and genuine dish that is prepared in a short time and the whole family likes. It is inspired by baked pasta with spinach and béchamel sauce, but is revisited in order to have the béchamel sauce ready, without soiling other pots.
I often prepare it to make my kids eat spinach, in this way they appreciate them and eat them willingly. The string cheese and bacon, enrich the dish so much, that you can not absolutely say no to it!
If you are looking for a different first dish to bring to the table, this baked pasta will be a success!!!
But follow me to the kitchen, you’ll see how good it is!
- DifficultyVery easy
- CostVery cheap
- Preparation time20 Minutes
- Cooking time20 Minutes
- Serving5 people