CAPPUCCINO CREAM DESSERT

CAPPUCCINO CREAM DESSERT

Cappuccino Cream is a rich and delicious dessert, perfect enjoyed as it is but also ideal for filling cakes, accompanying leavened desserts such as sponge cake or creating fantastic desserts together with biscuits.

A very quick recipe that will be ready in just 5 minutes based on a few simple ingredients: mascarpone, cream, sugar and coffee

Cappuccino Cream is easy to make even for beginners in the kitchen, you don’t need any special tools but all you need is a bowl and an electric mixer and in a few minutes you will make a delicious coffee-flavoured cream.

There are different versions of Cappuccino Cream, the one we will prepare together today is a recipe that allows you to obtain a softer and more delicate cream thanks to the addition of double cream, for those who want a lighter version at the bottom of the recipe procedure you will also find the recipe of the Cappuccino Cream without double cream.

To give the typical coffee aroma you can use either a cup of concentrated espresso coffee or instant coffee or decaffeinated coffee if you want to serve this dessert to children.

To end a dinner, as in Italy, without giving up the taste of coffee, prepare this delicious Cappuccino Cream that is simple and quick to make, perfect for any occasion, even for a standing dinner and which you can prepare at the last minute

I recommend you try using it to prepare tiramisù instead of Mascarpone cream, with its coffee flavor it will give your dessert an extra edge!

Video recipe of the day

  • DifficultyVery easy
  • CostCheap
  • Preparation time5 Minutes
  • Serving4
  • Cooking methodNo cooking
  • CuisineItalian

Ingredients

250 g mascarpone
80 g sugar (POWDERED )
1 coffee cup coffee (expresso)
250 g double cream

360,90 Kcal
calories per serving
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  • Power 360,90 (Kcal)
  • Carbohydrates 20,36 (g) of which sugars 15,75 (g)
  • Proteins 2,30 (g)
  • Fat 31,45 (g) of which saturated 9,33 (g)of which unsaturated 0,00 (g)
  • Fibers 0,66 (g)
  • Sodium 20,13 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tools

Coffee Cup
Bowl
Mixer

Steps

In order to obtain a perfect Cappuccino Cream all the ingredients must be cold so take them from the fridge at the last moment.

step 1

Since it is very important that all the ingredients are cold, first prepare a cup of concentrated espresso coffee and let it cool completely. Cooling the coffee is essential for the success of the recipe: if you put the hot coffee in the whipped mascarpone cream it melts. Instead of espresso coffee you can use soluble coffee: dissolve 10 g of soluble coffee in a cup of boiling water, mix well and leave to cool completely. If you don’t want to wait for the coffee to cool you can speed up the process by putting it in the fridge.

step 2

While the coffee cools, put the mascarpone cheese in a bowl and mix it quickly with a fork to soften it, then add double cream and start whipping with an electric mixer. After a minute, start adding icing sugar a little at a time, continuing to whip the cream. As soon as the cream begins to have a denser and more compact consistency, add the coffee slowly, continuing to whisk until it has a dense and frothy consistency (about 5-7 minutes in total).

step 3

Now that the Cappuccino cream is ready you can serve it divided into many small cups or glasses and make it more delicious with some grated dark chocolate on the surface or some whipped cream. You can also use Cappuccino Crema to fill cakes or to prepare Tiramisu.

CAPPUCCINO CREAM WITHOUT DOUBLE CREAM

If you want to prepare Cappuccino Cream without double cream you will need: 250 g mascarpone, 1 cup of espresso coffee, 2 tablespoons granulated sugar. Just put the mascarpone in a bowl, work with a spatula to make it creamier, then add sugar and start whipping with an electric mixer until the ingredients are perfectly blended. Finally, add completely cooled espresso coffee and incorporate, stirring with a spatula.

NOTE

You can prepare Cappuccino Cream in advance, a few hours before serving and store in the fridge. In this case I advise you to already divide into portions

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