Baked zucchini flowers : quick, easy and very tasty recipe ready in minutes with a soft and creamy filling
To make zucchini flowers, you don’t need batter , you just need to prepare the filling, stuff them and then bake them in the oven and in very few minutes they are ready to be enjoyed
At this time of year, you can find lots of zucchini flowers but often, we find them attached to zucchini so, we can use zucchini to make delicious dishes like pasta with broccoli and zucchini or a good risotto with zucchini and the flowers can be fried or baked.
I recommend that you try these delicious flowers I am sure the children will like them too. Let’s see what we need to make baked zucchini flowers: easy recipe
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Ingredients
BAKED ZUCCHINI FLOWERS STUFFED SIMPLE QUICK AND CREAMY READY IN MINUTES
INGREDIENTS
Tools
WE WILL NEED
Steps
LET’S PREPARE THE ZUCCHINI FLOWERS
PROCEDURE
To make the zucchini flowers, start by preparing the filling. Place the ricotta cheese over a strainer over a bowl and with the help of a fork sift it so it will be softer. Add the parmesan cheese to the ricotta and mix well
Now add the chopped speck and salt and mix everything together
Also add the pepper and finally the chopped mozzarella and mix everything well. Now prepare the flowers. If your flowers have stems you have to remove them and also the little leaves . Gently open the flower being careful not to break it, cut the central pistil with a knife and with the help of a teaspoon, fill it
Gently close the flower petals over the filling and prepare a small bowl with the breadcrumbs
Press the flower back into the breadcrumbs and place it on a baking sheet lined with baking paper
Proceed this way with all the flowers, and after placing them in the baking dish, pour a drizzle of oil over them and sprinkle them with breadcrumbs again. Bake them at 180 degrees for at most 10 minutes but always adjust with your oven. Take the flowers out of the oven and enjoy them.
USEFUL TIPS.
YOU CAN ALSO PREPARE THE FLOWERS IN ADVANCE AND KEEP THEM IN THE REFRIGERATOR BEFORE BAKING THEM
Varied doses for servings