Hot chocolate Homemade
A good hot chocolate is prepared as
excellent as relaxation in the cold mid-day, special for Easter breakfast
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Ingredients Hot chocolate
- 300 mlmilk 🥛🥛🥛
- 2 tablespoonspotato starch 🥔🥔
- 4 tablespoonsSugar 🔸
- 100 gDark Chocolate 🍫
instruments
- 1 steel pot
- 1 wooden spoon
Preparation
Take a saucepan with a high non-stick bottom, put the chocolate, the starch and the sugar over medium heat and add the milk, always stirring with a wooden spoon, do not leave it for even a second as it could burn or have lumps , always stir even when it boils … remove from fire….
the chocolate is ready
Hot chocolate
Notes Hot chocolate homemade
remember that the density of the chocolate is obtained by boiling therefore the more it bubbles the more it thickens .. each to its own taste … for example, I make thick chocolate that is cut with a knife to understand each other when I want to eat it with cream ….
I hope you enjoyed my Easter chocolate and I just have to wish
everyone a Happy
TAKE MY TRADITIONAL CUISINE TO THE WORLD EATING GENUIN COOKING LIGHT EVEN WITHOUT GARLIC AND FRIED HOMEMADE BY LA DONNA DEL MARE