Vegan Parsley Mayonnaise

▪ Pour the milk into immersion blender glass and start blending.

▪ When it starts to whisk add the corn oil in a trickle without stopping whisking.

▪ Then add extra virgin olive oil, always in a trickle.

▪ While continuing to blend, add lemon juice..

▪ Add the pinch of salt.

▪ Chop the parsley very finely with a knife.

▪ Finally, add parsley and whisk until perfectly incorporated.

▪ Adjust salt if needed.

▪ Move the mayonnaise to a small bowl and place in the fridge for at least 1 hour before serving.

▪ Vegan Parsley Mayonnaise is ready!

▪ Enjoy!