Typical Italian savory pie – Fast recipe

Steps to Typical Italian savory pie – Fast recipe

▪ Preheat the oven to 392° fan-forced.
▪ Pour the spinach into the pan and bring it to cooking.
▪ It will take about 15 minutes.
▪ Add robiola cheese.
▪ Mix the ingredients well.
▪ Season with salt.
▪ Place the baking paper on the baking tray.
▪ Roll out a sheet of puff pastry on the baking tray.
▪ Pour the spinach and robiola cheese mixture over the puff pastry leaving a little margin from the edge.
▪ Cover with the other sheet of puff pastry.
▪ Roll the edges over themselves and press them firmly with your fingers. 
▪ Put a little extra virgin olive oil and a little water in the bowl. 
▪ Brush the entire top of the pie.
▪ Sprinkle the mixed seeds on the surface.
▪ Bake for 15 minutes.
▪ Once out of the oven, let it cool for about 10 minutes before cutting it into pieces with the pizza cutter.
▪ If you want to serve it at room temperature, let it cool completely before cutting it.
▪ Typical Italian savory pie – Fast recipe is ready!
▪ Enjoy!

Wine pairing

With a bright straw yellow color with greenish reflections, the sauvignon produced by the famous Jermann Winery is an intense white wine that captivates with its hints: in addition to the classic tomato leaf, we find decisive citrus notes together with the sweeter ones typical of white flowers.
Characterized by a marked acidity and a varietal note that goes well with spinach, this wine also goes perfectly with the fatness of the cheese.
We recommend a serving temperature between 8 and 10 Celsius degrees to enjoy it at its best.