Roasted Butternut Squash Salad whit figs is a fantastic salad, perfect for a Christmas side dish.
I love squash in all type, today I chose Butternut type because is amazing to salads.
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Ingredients to Roasted Butternut Squash Salad whit figs
Tools
Steps
▪ Preheat the oven to 392° fan-forced.
▪ Cut the Butternut squash into small pieces.
▪ Place the baking paper on the baking tray.
▪ Move the squash to the baking tray.
▪ Bake for 20 minutes.
▪ Meanwhile, cut the dried figs into 4 parts.
▪ Cut the dates in half, removing the core.
▪ Chop the walnuts coarsely.
▪ Shell the pomegranate.
▪ Remove the squash from the oven.
▪ Take the plate and put the mixed salad as a base.
▪ Put all the ingredients on the mixed salad as you like.
▪ Season with a drizzle of extra virgin olive oil and a pinch of salt.
▪ The Roasted Butternut Squash Salad whit figs is ready!
▪ Enjoy!
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Varied doses for servings