Dried Orange RUB is one of my favorite spice mixes to prepare meat, whether it’s grilled, on the BBQ or in the oven.
It is a very fresh preparation with a strong flavor, but at the same time very delicate and smelly.
I prefer this preparation for pork, in particular for pork’s neck, both sliced and roasted.
After putting it in the jar with the airtight lid, I keep it in a cool, dry and dark place.
Since I have the dehydrator I use it very often and being a lover of meat I could not use it for a fantastic RUB.
It is also perfect for flavoring vegetables.
- Power 138,95 (Kcal)
- Carbohydrates 33,78 (g) of which sugars 18,90 (g)
- Proteins 3,99 (g)
- Fat 0,59 (g) of which saturated 0,12 (g)of which unsaturated 0,24 (g)
- Fibers 7,32 (g)
- Sodium 1.942,65 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients to Dried orange RUB
- 2orange
- 4 clovesgarlic
- 0.5 ouncesthyme
- 2 pinchessalt
Tools
- Chopping Board
- Knife
- Dehydrator
- Food processor
- Jar whit airtight lid
Preparation
▪ Turn on the dehydrator.
▪ After washing, cut the oranges into 1/2 centimeter thick slices.
▪ Place them on the first two shelves of the dehydrator.
▪ After 7 hours I turn the shelves and dry for another 7.
▪ After 14 hours I turn off the dryer and let it rest inside for 8 hours.
▪ After the time has elapsed, I transfer the dried orange slices to the food processor and chop them until they become a powder.
▪ It will remain a bit coarse-grained.
▪ Peel the garlic cloves.
▪ Put them in the food processor with the coarse salt and the dried orange powder.
▪ Remove the thyme leaves from the twigs and add them to the food processor.
▪ Chop until everything is mixed well.
▪ Move the Dried orange RUB to a jar whit airtight lid.
▪ Enjoy!