Apple and calvados trifle is a spoon dessert that recalls Christmas, warms the hearts and delights the palate.
When my greengrocer gave me some apples I immediately started thinking about how to turn them into a dessert.
I had some leftover pieces of sponge cake and in my granny’s dresser the Calvados and cinnamon syrup.
The result is really delicious.
What to combine with this special dessert?
Find out at the bottom of the recipe thanks to the advice of Calici Rosa.
Check out all my Christmas recipes in my Advent Calendar.
Do you like apples?
Check out another great recipe on my blog in Italian.
Ingredients to Apple and calvados trifle
Tools to Apple and calvados trifle
Steps to Apple and calvados trifle
▪ Put the mascarpone cheese in a bowl.
▪ Add the cinnamon syrup and mix well.
▪ Move the cream into the sac a poche.
▪ Cut the apple into approximately 0.1-inch slices.
Do them however you like.
▪ Sprinkle the apple slices with some lemon juice.
This way they will not blacken.
▪ Wet the sponge cake with calvados.
▪ Arrange the apple slices on the inside edge of the glass and place the sponge cake in the center.
▪ Put a layer of mascarpone cream.
▪ Add a layer of sponge cake soaked in calvados.
▪ Make another layer of mascarpone cream.
▪ Leave to rest in the fridge for at least 2 hours.
▪ Sprinkle with some cinnamon on top.
▪ Apple and calvados trifle is ready!
▪ Enjoy!
Wine pairing
Calvados Morin Aoc comes from high quality apples. In the glass it is warm, golden yellow, luminous, it gives delicate hints of apple and ripe fruit, woody hints and intriguing notes of vanilla invite the combination with a dessert rich in apples, cinnamon and mascarpone cheese. Long and persistent in the finish, it closes with a lively freshness.
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Varied doses for servings