The scary spider sausage rolls are a small and nice appetizer to be served during the scariest night of the year. You only need three ingredients and half an hour of time, and the “monstrous” appetizer is ready to be served on the table!
Are you ready to go? I wait for you in the kitchen and on my Facebook page HERE
Ingredients
- 1 rollpuff pastry
- 3sausage
- 1egg
- black olives in brine
Preparation
STEP 1
Separately, beat the egg with a pinch of salt.
Slice the sausages into three parts and each part in half. Make four strips from each piece
Cut the puff pastry into slices 1 centimeter wide and six long.
Wrap the strips of sausage obtained, four at a time, with a layer of puff pastry in the middle.
Proceed until all the ingredients are used up.
STEP 2
Brush the “body” of the spider with the beaten egg and place on each two small pieces of black olives that will create the eyes.
Bake in a preheated oven at 180 ° for 25-30 minutes.
