Tagliatelle are a format of egg pasta typical of the Emilia Romagna region, also very common in central…
Pasta alla Norma is a typical dish of Sicilian cuisine based on macaroni seasoned with tomato sauce, fried…
Pasta alla norcina is a traditional Nursino dish made with sausage and sheep's milk ricotta, diluted with a…
Welcome friends! Today I want to show you one of my favorite first courses, spaghetti with lemon pesto.
Panzanella, also called pansanella or 'nzuppo' bread, is a typical dish from central Italy, very common in Tuscany,…
Welcome friends! Today I want to show you the roasted stuffed butternut squash, a vegetarian second course with…
Today I take you to Naples with pasta allo scarpariello, a typical first course of Neapolitan cuisine based…
Pasta with mushrooms and sausage is a very famous dish in Italy.