Today I want to show you my made in Italy version of pull apart bread, in fact I…
Tagliatelle are a format of egg pasta typical of the Emilia Romagna region, also very common in central…
Ragù alla bolognese or Bolognese sauce is a typical dish based on minced meat, cornerstone of Bolognese cuisine.…
Pasta alla Norma is a typical dish of Sicilian cuisine based on macaroni seasoned with tomato sauce, fried…
Pasta alla norcina is a traditional Nursino dish made with sausage and sheep's milk ricotta, diluted with a…
Welcome friends! Today I want to show you one of my favorite first courses, spaghetti with lemon pesto.
Panzanella, also called pansanella or 'nzuppo' bread, is a typical dish from central Italy, very common in Tuscany,…
oday I take you to Sicily with the pesto alla trapanese, also called "Agghiata trapanisa"