Trick or treat? Or mini puff pastry pizza mummies? I would say to do this: we keep the pizzas with scary spider sausage rolls (find the recipe here) for an aperitif! The mountain of desserts, immediately after, just so that we do not miss anything. Yes, because I decided that Halloween is my very personal celebration of eating my favorite food to the bitter end.
Are you ready to go? I wait for you in the kitchen and on my Facebook page HERE
Ingredients
- 2 rollspuff pastry
- 100 mltomato puree
- 80 gmozzarella
- 1egg
- 12black olives in brine
- 1 pinchsalt
- oregano
Preparation
STEP 1
Beat the egg with a fork. Cut the mozzarella and slice the olives into slices.
Cut circles on the first roll of puff pastry with the help of an overturned glass.
Put a spoonful of tomato sauce, mozzarella, a pinch of salt and oregano in the center of each circle. Pass a little beaten egg over the edges
STEP 2
Make lots of thin strips from the second puff pastry roll.
STEP 3
Place the strips on top of the pizzas, brush with the remaining beaten egg and complete with two slices of black olives that will form the eyes.
Bake at 180 ° in a static oven for 30 minutes or until golden
Serve immediately on the table and … enjoy your meal!
