Sicilian RISOTTO with AUBERGINE
Sicilian RISOTTO with AUBERGINEThe Sicilian risotto with eggplant "alla NORMA" is one of the most loved traditional Sicilian first courses, delicate and fragrant, a mix of Mediterranean flavors.It is a reinterpretation of the famous Pasta alla Norma prepared with fried…
How to Make Creamy CHEESE Gnocchi
How to Make Creamy CHEESE GnocchiThis is my family's favorite dish and we order it…
How make Perfect Upside Down apple cake
How make Perfect Upside Down apple cake This easy recipe for an apple tarte tatin…
GRANDMA POTATOES RECIPE
GRANDMA POTATOES RECIPEIn our little family this is the side dish we fight and beg…
Posted inSecond Courses
Veal with tuna sauce VITELLO TONNATO
Veal with tuna sauce VITELLO TONNATOVitello tonnato is a typical dish of the Italian tradition.Thin…
MASCARPONE CREAM for Pandoro, Panettone, cake and desserts
MASCARPONE CREAM for Pandoro, Panettone, cake and dessertsMascarpone cream is a great classic of the Christmas tradition in Italy and is perfect for all holidays (from Christmas to Epiphany). With this recipe you can present your panettone or pandoro in…
How to prepare hand made EASY PANETTONE
How to prepare hand made EASY PANETTONEHow to make easy Panettone by hand? Don't worry,…
Easy ZUCCOTTO recipe
Easy ZUCCOTTO recipeA traditional Tuscan dessert, originating in Florence, zuccotto is basically a sponge cake…
Homemade SICILIAN CANNOLI recipe
Homemade SICILIAN CANNOLI recipeSicilian cannoli are delicious tubes of delicacy.Their ultra crunchy amber shells give…
Posted inSecond Courses
BACON wrapped BEEF tenderloin
BACON wrapped BEEF tenderloinBacon wrapped beef tenderloin in a pan or in the oven is…