Gluten-free banana bread

Soft, moist and absolutely easy… this gluten-free banana bread, made with rice flour, it quickly became my favorite breakfast cake. And not just for breakfast… To be honest I ate one or two slices even after dinner, when I often need something sweet.
This gluten-free banana bread is also dairy-free and it’s a perfect dessert for both lactose intolerant and gluten intolerant. If you want to make gluten-free banana bread you just need a bowl, a fork and a spoon. No electric whisk, no blender of any kind… as simple as that! Just remember to use ripe bananas 😉

gluten-free banana bread with rice flour dairy-free easy recipe by tasty corner

Video recipe of the day

  • DifficultyEasy
  • CostVery cheap
  • Preparation time15 Minutes
  • Cooking time50 Minutes
  • Serving12 servings
  • Cooking methodOven
  • CuisineAmerican
238,17 Kcal
calories per serving
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  • Power 238,17 (Kcal)
  • Carbohydrates 34,87 (g) of which sugars 16,64 (g)
  • Proteins 2,71 (g)
  • Fat 10,92 (g) of which saturated 1,66 (g)of which unsaturated 8,66 (g)
  • Fibers 1,18 (g)
  • Sodium 113,91 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for gluten-free banana bread (12 servings)

  • 3bananas (ripe; 350 g/12 oz pulp)
  • 1/2 cupcorn oil (125 ml)
  • 2 cupsrice flour (220 g/8 oz)
  • 2eggs
  • 3/4 cupsugar (150 g/5 oz)
  • 1/2 tablespoonbaking powder (8 g/0,3 oz)
  • 1/4 teaspoonsalt
  • 1/4 teaspoonbaking soda
  • 1/2 teaspooncinnamon powder

Tools

  • 1 Bowl
  • 1 Fork
  • 1 Tablespoon
  • 1 loaf pan (10×24 cm / 4×10 inch.)
  • Baking paper

How to make dairy-free and gluten-free banana bread

  1. mashed bananas for gluten-free banana bread

    Step 1. Peel the bananas and cut them into slices. Mash them with a fork until creamy.

  2. Step 2. Shell the eggs in the bowl and mix them quickly with a spoon. Add mashed bananas and mix well. Then add oil and sugar. Mix with a spoon and also add the flour, baking powder, salt, baking soda and cinnamon. Mix until you get a smooth dough.

  3. gluten-free banana bread with rice flour dairy-free easy recipe by tasty corner

    Step 3. Line a loaf pan with baking paper, then pour the gluten-free banana bread dough into it. Bake at 338 °F (170 ° C) for 50 minutes/1 hour. Take the gluten-free banana bread out of the oven and let it cool completely before removing it from the pan.

  4. Serve the gluten-free banana bread warm or cold.

Notes

Qui trovi la versione italiana della ricetta Qui puoi trovare la versione in italiano di questa ricetta!

Tips and variations

The gluten and dairy-free banana bread remains soft for 3-4 days at room temperature.

This is a basic version of gluten-free banana bread, which you can make special in many different ways. You can add chopped pecans (about 3 oz/80 g), chopped walnuts (3 oz/80 g) or chocolate chips (3 oz/80 g).

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