Gluten-free banana bread

Soft, moist and absolutely easy… this gluten-free banana bread, made with rice flour, it quickly became my favorite breakfast cake. And not just for breakfast… To be honest I ate one or two slices even after dinner, when I often need something sweet.
This gluten-free banana bread is also dairy-free and it’s a perfect dessert for both lactose intolerant and gluten intolerant. If you want to make gluten-free banana bread you just need a bowl, a fork and a spoon. No electric whisk, no blender of any kind… as simple as that! Just remember to use ripe bananas 😉

gluten-free banana bread with rice flour dairy-free easy recipe by tasty corner

Video recipe of the day

  • DifficultyEasy
  • CostVery cheap
  • Preparation time15 Minutes
  • Cooking time50 Minutes
  • Serving12 servings
  • Cooking methodOven
  • CuisineAmerican
238,17 Kcal
calories per serving
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  • Power 238,17 (Kcal)
  • Carbohydrates 34,87 (g) of which sugars 16,64 (g)
  • Proteins 2,71 (g)
  • Fat 10,92 (g) of which saturated 1,66 (g)of which unsaturated 8,66 (g)
  • Fibers 1,18 (g)
  • Sodium 113,91 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019.

Ingredients for gluten-free banana bread (12 servings)

  • 3bananas (ripe; 350 g/12 oz pulp)
  • 1/2 cupcorn oil (125 ml)
  • 2 cupsrice flour (220 g/8 oz)
  • 2eggs
  • 3/4 cupsugar (150 g/5 oz)
  • 1/2 tablespoonbaking powder (8 g/0,3 oz)
  • 1/4 teaspoonsalt
  • 1/4 teaspoonbaking soda
  • 1/2 teaspooncinnamon powder


  • 1 Bowl
  • 1 Fork
  • 1 Tablespoon
  • 1 loaf pan (10×24 cm / 4×10 inch.)
  • Baking paper

How to make dairy-free and gluten-free banana bread

  1. mashed bananas for gluten-free banana bread

    Step 1. Peel the bananas and cut them into slices. Mash them with a fork until creamy.

  2. Step 2. Shell the eggs in the bowl and mix them quickly with a spoon. Add mashed bananas and mix well. Then add oil and sugar. Mix with a spoon and also add the flour, baking powder, salt, baking soda and cinnamon. Mix until you get a smooth dough.

  3. gluten-free banana bread with rice flour dairy-free easy recipe by tasty corner

    Step 3. Line a loaf pan with baking paper, then pour the gluten-free banana bread dough into it. Bake at 338 °F (170 ° C) for 50 minutes/1 hour. Take the gluten-free banana bread out of the oven and let it cool completely before removing it from the pan.

  4. Serve the gluten-free banana bread warm or cold.


Qui trovi la versione italiana della ricetta Qui puoi trovare la versione in italiano di questa ricetta!

Tips and variations

The gluten and dairy-free banana bread remains soft for 3-4 days at room temperature.

This is a basic version of gluten-free banana bread, which you can make special in many different ways. You can add chopped pecans (about 3 oz/80 g), chopped walnuts (3 oz/80 g) or chocolate chips (3 oz/80 g).

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