Crostini Appetizers with Mortadella Pistachios and Stracciatella. Quick and very easy to prepare, this crostini recipe is a perfect base for happy hour or buffet, but also as an opener for a family lunch.
Really delicious, they disappear quickly and are really easy to prepare. The great thing is that you can customize with various toppings and replace the mortadella with other cold cuts (raw ham, for example, is perfect) or the stracciatella with stracchino or philadelphia.
They are perfect for a party because you can prepare them ahead of time. You can either serve the crostini topping separately for people to put it on their own bread or do it for them right before serving. Yummy!!
Let’s see together how to make the Crostini Appetizers with Mortadella Pistachios and Stracciatella Recipe recipe. Let’s get started.
Other delicious recipes to enjoy:
Ingredients
Tools
You’ll need:
Steps
1-
First, slice the baguette using a bread knife making about half-inch (1 cm) thick slices and toast them in a grill pan or in the oven, until lightly browned on both sides.
Cut the garlic and rub over one side of the toasted bread (if you like it, otherwise omit it) and brush with extra virgin olive oil and cover them with the burrata stracciatella, then with the chopped pistachios.
2-
Then, take a slice of mortadella, cut it in half and roll it up, then form a spiral and place it on the crostini.
Here they are! Crostini Appetizers with Mortadella Pistachios and Stracciatella are ready. Enjoy!
Buon appetito!
Storage
You can keep the Crostini Appetizers with Mortadella Pistachios and Stracciatella in the refrigerator for 1 day, closed in an airtight container.
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