Homemade pancakes

Homemade pancakes. Homemade pancakes are so easy to make, with just a few simple ingredients. You’ll never go back to canned dough again!

These fluffy pancakes will be ready in minutes. This recipe is easy because all the ingredients are readily available in your kitchen, you can use all-purpose flour.

There is nothing warmer and more comfortable than eating delicious homemade pancakes. Add some maple syrup or toppings of your choice.

Homemade pancakes
  • DifficultyVery easy
  • Cooking methodHotplate
  • CuisineInternational

Ingredients Homemade pancakes

2 cups flour (210 g)
2 eggs
2 teaspoons baking powder (8 g)
2 ounces unsalted butter (melted 55 g)
1/4 cup caster sugar (50 g)
11/2 cup milk (350 ml)
1/4 teaspoon salt

Tools

Nonstick skillets
Bowls
Blenders / Mixer
Ladles

Steps Homemade pancakes

Sift the flour, baking powder and salt into a bowl.

Add the sugar and mix well.

Add the milk, eggs, melted butter, and mix until smooth.

Heat a nonstick griddle over medium-high heat and brush it with oil.

Use a ladle full of batter and pour it onto the hot griddle.

Cook the pancake over medium-low heat until bubbles begin to form on the top surface and the pancake begins to brown from the sides.

Flip and cook until the other side is also golden brown.

Make the remaining pancakes by finishing all the batter.

Serve freshly made with honey, maple syrup, or topping to taste.

It is one of the all-time favorite breakfast desserts and is an instant hit with everyone.

The thick, fluffy pancakes are a treat to eat and super simple to make.

Many delicious Breakfast recipes are waiting for you in my blog !

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Have you made this recipe? We’d love to hear from you. Leave us a comment below.

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