Piece de la Resistance they call it in France. Here I would call it the “bread and butter” (no pun intended) of many of my preparations: a cheater puff pastry ready in 10 easy steps. No lamination, no dramatic rolling. Just and easy mix, fold like a book, rest, repeat. In addition, the tangy aftertaste of the cream cheese gives the finished result a deeper flavor.
You could make big batches and keep it frozen, or whip one up at the last minute.
I have made it for years, and it’s truly easy as pie. Pun intended.
Ricetta in Italiano / recipe in Italian click here:
Video recipe of the day
- Preparation time30 Minutes
- Rest time3 Hours
- Cooking time30 Minutes
- Cooking methodOven
Ingredients should be cold.
This recipe is so easy that requires only :
a large bowl
a flat surface big enough for rolling the dough
a rolling pin
some clear plastic wrap
Prepare a large flat surface or a large bowl to mix all the ingredients first. You will need a flat surface to roll out the dough eventually.