The heart of puff pastry pieces stuffed with mozzarella and tomato…
Looking for salty recipes for Valentine’s Day that are easy, quick and delicious?
I have the right suggestion to make the most romantic day of the year even the most delicious!
Ready to follow me to the kitchen? Come on then, this heart made with puff pastry pieces stuffed with mozzarella and tomato, will conquer even the most rudimentary hearts, without stealing too much time to other…
Ingredients
Tools
Steps
Cook some tomato sauce, let it shrink and season with salt and oil.
Unroll the puff pastry and divide it into 20 squares more or less equal ( 4 vertical strips and 5 horizontal).
Fill each square with mozzarella (for pizza) or provola, add a little tomato sauce and sprinkle with oregano.
Assemble the heart on the baking paper, placing 14 nibbles along the perimeter and 6 in the center.
Brush with beaten yolk, which will give a beautiful golden color, sprinkle with sesame seeds and bake in a ventilated oven at 355 ºF for 15-20 minutes.
Remove from the oven, let cool and serve still warm and stringy.
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Varied doses for servings