A simple, quick and economical dish that can be served as a side with meat and sausages, or as an appetizer with slices of toasted bread.
Ingredients
4 Tropea red onions
3 spoons extra-virgin olive oil
1 spoon sugar
3 spoons white wine vinegar
Tools
Frying pan
Spoon
Ladle
Knife
Steps
Pour the oil into a frying pan. When it is hot, add the onions and cook them gently for about 10 minutes, stirring occasionally.
Add a few tablespoons of hot water and continue cooking until done.
When the onions are well wilted but still soft, add the sugar and vinegar. Season with salt and simmer for a little longer.
Transfer to a serving dish and serve.
(Recipe by Marianna Scordamaglia)
Varied doses for servings