A refreshing fruit salad for hot summer days or for a refreshing healthy snack. This vibrant dish combines juicy pineapple, crisp apples, nectarines, and sweet grapes in a light, flavorful base of apple and pineapple juice. The addition of fresh pomegranate seeds adds a beautiful pop of color and a delightful crunch, making it the perfect quick treat to keep you cool and energized.
Ingredients
Tools
Bowl
Knife
Spoon
Steps
Prep the Base Liquids
1. Open the can of Pineapple Chunks and drain them completely.
2. Measure out 150ml of the drained Pineapple Juice and set it aside; you can discard or save any remaining liquid from the 435g can.
3. In a large serving bowl, combine the 150ml of Pineapple Juice with 1L of Organic Apple Juice. Stir gently to create the fruit-infused liquid base.
Prepare the Fresh Fruit
1. Thoroughly wash the 2 Apples, 2 Nectarines, and the ½ bunch of Grapes.
2. Core the apples and remove the pits from the nectarines. Slice both into bite-sized, uniform pieces.
3. Pluck the grapes from their stems. You may leave them whole or slice them in half lengthwise depending on your preference.
Assemble and Toss
1. Add the freshly chopped apples, nectarines, and grapes directly into the juice blend.
2. Incorporate the 260g of drained Pineapple Chunks.
3. Open the 270g pack of Fresh Pomegranate Seeds and gently fold them into the mixture, ensuring they are evenly distributed to add a brilliant pop of color and crunch.
Chill and Serve
1. Cover the bowl securely and transfer it to the refrigerator.
2. Allow the fruit salad to chill for at least 30 minutes before serving. This brief resting period lets the vibrant flavors of the fresh fruits and juices meld beautifully.
Dosi variate per porzioni