Name: RED MILK PIZZAS
Prep time: 20 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 500 g flour; 1 fresh beer yeast; 250 ml milk; 50 g extra-virgin olive oil; 1 tablespoon sugar; 1 teaspoon salt; tomato; salt; extra-virgin olive oil; oregano

red milk pizzas very soft, high and nice chubby, a very simple dough to make, fast and are great to enjoy at any time of day.

The red milk pizzettas, very simple to make, are great to enjoy for a Saturday night dinner or a tasty snack but are also ideal to prepare for a buffet or a fun children’s party. The dough is very simple and you only need a few ingredients and you can dress them as you like. I used only tomato, oil and oregano to season the pizzas. I recommend you try them and I am sure you will enjoy pizzas better than those sold by the baker. Now let’s see what we need to make the red milk pizzas.

DifficultyEasy
CostCheap
Preparation time20 Minutes
Rest time2 Hours
Cooking time15 Minutes
Serving30
Cooking methodOven
CuisineItalian

Ingredients

WHAT WE NEED

500 g flour

1 fresh beer yeast

250 ml milk

50 g extra-virgin olive oil

1 tablespoon sugar

1 teaspoon salt

TO COVER

tomato

salt

extra-virgin olive oil

oregano

Tools

Steps

PROCEDURE

To make the milk pizzette, dissolve the yeast in the warm milk, pour the flour in a fountain on the work surface, add the yeast dissolved in milk, oil and sugar, start mixing with the flour and then add the salt. Knead by adding flour as you go and form a nice soft dough. Cover it and let it rise until it doubles in size.

Once ready, divide it into pieces of 80 g each and then flatten them with your hands to form pizzette, arrange them on a baking sheet well spaced out and let them rise again until they double in size.

In the meantime, season the tomato with oil, salt and oregano.

Dress the pizzas with the tomato, add a nice drizzle of oil, a little salt and a sprinkling of oregano. Bake them at 180 degrees for about 15 minutes. Always adjust with your oven. Sfornatele, will be nice and big, chubby and soft.