Hello my dear friends, today I propose this main ingredient the(mantis shrimp or sea cicadas)
a simple and quick second course to make .. Sea cicadas marinara
Ingredients
- 1 clovegarlic 🧄
- extra virgin olive oil
- 1dry chilli ((1 dry red pepper cut in 2))
- 12 sea cicadas 🦐 (12 spernocchie (sea cicadas))
- 1 sprigparsley (1 sprig Parsley 🥬 (chopped parsley and leaves))
- 1lemon 🍋 ((lemon juice if you tolerate or to your liking))
- salt (Salt 🧂 to taste)
Tools
- 1 Pan 1 pan (steel or non-stick) with lid
- 1 Knife
- https://blog.giallozafferano.com/yummyflavor
Preparation
before putting them in the pan, the sea cicades must be washed and cleaned…. in a plastic container under running water dip the spernocchie and one by one clean the belly or the wings to understand each other do not cut them, leave them like this … once you have washed the 12 spernocchie, place them on a plate and drain the excess water.
at this point our sea cicades are ready to be cooked ..
Take the pan and put the oil, mince or beat the garlic and parsley, (leave a few whole leaves) put the sea cicades in the pan add the chopped, add the salt, and half a glass of water turn on the stove on medium flame cover the pan with a lid, cook for 5-6 minutes, lift the lid, sprinkle with white wine (1 coffee glass) or directly from the bottle itself, evaporate and cook for another 3 -4 minutes … the cicades they are cooked
the sea cicades when cooked are white in color and the shell is pink …
the ready-to-serve dish: place everything in a serving dish, sprinkle the remaining parsley on the spernocchie, place the lemon wedges and you’re done 🙂
enjoy your meal https://blog.giallozafferano.com/yummyflavor
Notes
the cicades when cooked are white in color and the shell is pink …
this dish can also be used as an appetizer or aperitif
the sea cicades marinara go well with a white wine, even sparkling
I add in the periods October November and December the cicades are corallate, that is the spernocchia sturgeon, sublime on the palate…. (it is not intestine as many believe) 🙂 well I told you everything, you just have to try, for advice write here in the comment or on the facebook page https://www.facebook.com/ladonnadelmare2
hello and the next recipe friends 💙
sea
TAKE MY TRADITIONAL CUISINE TO THE WORLD EATING GENUIN COOKING LIGHT EVEN WITHOUT GARLIC AND FRIED HOMEMADE BY LA DONNA DEL MARE