Ingredients
- 1/3onion (1/3 white onion🧅 half of half of an onion)
- q.s.extra virgin olive oil (q.s. extra virgin olive oil I use the classic monini when I don’t have the club)
- 1/2pumpkin
- 1sausage (1 sausage pork sausage)
- asiago cheese ( I put the asiago but you can put more cheese on the soft or soft not so tasty example also the philadelphia, the bree, the golden chamois)
- 600 mlvegetable broth (600 ml vegetable broth the fastest broth is with the cube if you don’t have time i used my favorite the knorr 1 cubo +half cubo)
- 160 grice (arborio or basmati rice I used Curtiriso arborio rice)
Tools
- 1 Pan 1 deep pan for rice or noodles, spaghetti
- 1 Pot 1 stainless steel pot for the broth
Preparation
Here is the recipe for rice with pumpkin and sausage
first of all we clean our pumpkin by removing the seeds and the peel after which we cut it into cubes … in the meantime we also prepare the vegetable broth
now we take our pan, put the oil, the chopped onion, the pumpkin, the sliced sausage and 2 cups of broth and cook on a medium heat add the broth every time the liquid is consumed when the pumpkin is soft and the sausage on the white, add the broth and boil when it boils, add the rice and cook the rice to your taste until the broth is consumed and mix everything over low heat with the Asiago ….
our dish is ready
HAPPY HALLOWEEN
This dish goes well with a good red wine …. you can see the whole process in the video
for advice here in the comments or on Facebook or Pinterest or Instagram … by ladonnadelmare
TAKE MY TRADITIONAL CUISINE TO THE WORLD EATING GENUIN COOKING LIGHT EVEN WITHOUT GARLIC AND FRIED HOMEMADE BY LA DONNA DEL MARE