Vittoria's Italian cuisine blog

Italian broccoli cutlets are an appetizer or side dish if you prefer to enjoy, it this way, easy and fast to prepare, this is because you do not even need to blanch the broccoli first. Trust me, not blanching the broccoli once cooked you will get a really perfect texture, not mushy but enjoyable to chew. These cutlets are also perfect for those who follow a vegetarian diet, then excellentas a substitute for meat. The cutlets so breaded, are a fun and nice way to make your children eat, i am sure that in front of a cutlet so even the most capricious child will not make a fuss,you will also ask for an encore. A recipe that you can cook in the oven if you prefer a lighter cuisine or simply fried in a pan, they are  excellent in both cooking! You may be interested in this Continue reading

CAULIFLOWER SALAD WITH PICKLES AND EGGS ITALIAN STYLE is a rich and appetizing dish, a side dish very similar to the salad of reinforcement that is prepared in Neapolitan kitchens on holidays, a salad that can be enjoyed anytime, it is so good and quick to prepare that you can… Continue reading