The Mushroom and Cheese Potato Roll can be served as a main course or as a side dish. It’s an easy recipe to make that will please everyone. As unique in flavor as it is beautiful to serve on the table.
The Potato Roll is prepared with simple ingredients inside the mashed potatoes and arugula and stuffed with mushrooms and slices of cheese. An appetizing filling that is sure to be appreciated.
You can customize the recipe by substituting cold cuts or other vegetables.
You can prepare it in advance, let it cool a bit and cut it into slices, then reheat it in the oven for a few minutes …. you will make a splendid impression!
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Mushroom and Cheese Potato Roll can be served as a main course or as a side dish
Ingredients for Mushroom and Cheese Potato Roll
For the filling
Steps
To prepare the Mushroom and Cheese Potato Roll
Mash the boiled potatoes with a potato masher and place in a bowl.
Add the ricotta, egg, parmesan, flour and salt and mix well.
Take a bit of rocket, I did it by eye, wash it and pat it dry with a tea towel and add it to the mixture cut into small pieces.
Mix it well with the potatoes until the dough is smooth and homogeneous.
Cover the dough with cling film and leave to rest in the fridge for 30 minutes .
Meanwhile, clean the mushrooms, removing the earthy part and wiping away any impurities with a slightly damp paper towel.
Cut them into thin slices and place them in a frying pan with garlic, oil and chilli pepper and cook for about 10 minutes. When cooked, adjust the salt.
Put the potato dough on a sheet of floured baking paper, roll it out with a rolling pin and shape it into a rectangle.
Cover the whole surface with the mushrooms without the garlic and cover with the cheese slices.
Roll up the potato mixture from the longest part, form a roll and dust with cornflour.
Line a plum cake tin with lightly greased baking paper and place the potato roll inside.
Bake in a preheated oven at 180°C for 30-40 minutes. Remove from the oven and allow to cool, then serve on a serving platter and cut into slices – enjoy!
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Vittoria’s Italian cuisine blog
Mushroom and Cheese Potato Roll.. Here is a recipe I suggest you try. Send me your pictures and I will post them on my social networks.
We can substitute champignon mushrooms with: spinach, artichokes, savoy cabbage, chicory seasonal vegetables
Varied doses for servings