The Creamy sweet potatoes soup is a dish with a very delicate and tasty taste that will make you discover this ingredient in a different way and that, if like me you love soups when the weather is cold, it cannot be missing on your table.
I garnished the dish with a sprig of rosemary, but you can also choose to use sour cream or Greek yogurt.
Ingredients to Creamy sweet potatoes soup
- 1.3 poundssweet potatoes
- q.s.water
- q.s.salt
- q.s.extra-virgin olive oil
- 2 sprigsrosemary
Tools
- Chopping Board
- Knife
- Peeler
- Pot
- Immersion Blender
Preparation
▪ Peel the sweet potatoes and cut them into small pieces, the smaller they are, the faster they will cook.
▪ Put the potatoes in the pot and add water to cover them and cook for 1 hour.
▪ Coarsely chop the rosemary.
▪ When the potatoes are cooked and the water has reduced by a third, use the immersion blender to make the soup.
▪ Add the rosemary and season with salt.
▪ Serve and finish with a drizzle of extra virgin olive oil and a small sprig of rosemary.
▪ The Creamy sweet potatoes soup is ready.
▪ Enjoy!