Welcome to my crazy Italian cuisine! This time I want to show you the nachos supreme, delicious nachos baked in the oven with cheddar and meat, then flavored with beans, reds, tomatoes and much more. In short, the perfect aperitif for a Tex Mex dinner in the company of our friends! Do you want to see how I prepared it? Watch the VIDEO RECIPE ON YOUTUBE HERE
Are you ready to go? I wait for you in the kitchen and on my Facebook page HERE
- DifficultyVery easy
- Preparation time15 Minutes
- Cooking time15 Minutes
- Cooking methodOven
- 200 gnachos
- 250 gground turkey
- 1spring onion
- 1 jarred beans
- 1 spoonTex- Mex seasoning
- 10 slicescheddar cheese
- 10cherry tomatoes
- 1 spoonextra-virgin olive oil
- Baking paper
Place the ground turkey meat in a pan with a spoonful of extra virgin olive oil.
Add the Tex-Mex meat seasoning, you can easily find it on the market, if you can’t find it you can replace it with a pinch of cumin, spicy paprika, pepper and salt.
Stir over high heat for five minutes until the meat is browned.
Line a baking sheet with parchment paper and spread the nachos on top. Fill with the chopped cheddar and the meat.
Bake at 160 ° for 10 minutes until the cheese is well melted
Remove the nachos from the oven, add the chopped tomatoes, the red beans and the spring onion cut into thin slices.
Place in the centerpiece and let the party begin!